GN pan racks are a great addition inside an Adande drawer, giving chefs a simple way to keep prep organized and easy to reach during service. Rather than digging through loose stock, pans of prepped ingredients — chopped veg, sauces, garnishes — sit neatly stacked and clearly visible, so chefs can quickly slot pans in and out as the menu changes throughout the day.

Because the rack sits above the base of the drawer, it also leaves space underneath for backup or bulk stock, meaning a single drawer can hold both your active mise en place and a reserve of product ready to be pulled through as needed — all without losing the drawer’s cold air retention or having to open a second unit.