Latest News & Media
Videos
Gary at Crow Wood Hotel & Spa Resort
We interviewed Head Chef Gary Entwistle to see what he thinks of the new sets of Adande drawers in his kitchen.
Seamus O'Donnell Talks Adande
Seamus O’Donnell, Culinary Director of The Alchemist bar and restaurants talks Adande.
Art Yard Bankside Hotel
In the last of our Chef’s Talk series, we catch up with Stephen Englefield, Executive Head Chef at Bankside Hotel, a 5* boutique hotel on London’s Southbank who tells us why Adande refrigeration is perfect for his kitchen.
Lucknam Park Hotel and Spa
Michelin star Executive Culinary Director and Head Chef of Lucknam Park Hotel and Spa in the Cotswolds, tells us about the refrigeration in his kitchen.
Waldorf Hilton
BRAT at Climpson’s Arch
Once UK lockdown eased, Brian Hannon and the team from BRAT opened up a summer residency, at Climpson’s Arch in Hackney. Here, visitors could safely enjoy BRAT’s signature dishes outdoors. In setting up the restaurant, the team had to create an efficient kitchen space, where a key part was refrigeration
Tomos Parry, BRAT, Climpson’s Arch
Michelin-starred chef, Tomos Parry, continues the BRAT story. Here, he shares his thoughts on refrigeration and the choices he has made when it comes to the essential foundations of a successful kitchen.
Alyn Williams, At The Westbury – London
Alyn Williams, Chef Patron at The Westbury in London explains how the Adande temperature flexibility is a vital piece of technology when running a busy Michelin star fine dining restaurant serving modern french cuisine.
Henricho Grobelaar, Cavalli Estate – South Africa
Henricho Grobelaar, Executive Chef at Equus Restauraunt – Cavalli Estate shares how an Adande helps production and assists with the smooth running of his kitchen and explains how he has chosen an Adande for its ‘green’ functionality.
Matthew Tomkinson, Head Chef at the Montagu Arms Hotel
Matthew Tomkinson, Head Chef at the Montagu Arms Hotel discusses his use for the Adande in 2 of his kitchens, one being a Michelin star and the other a Brasserie. Matthew describes how the Adande takes less than 10 minutes to complete a deep clean, resulting in the service or production not being effected.
Latest USA News & Blogs
Karl Explores US C- Stores and American Sights
Karl Explores US C- Stores, NACS and America sights This year, Karl, MD of Adande Refrigeration, embarked on an exciting business trip to the United
Adande at NACS Show 2024: New Products and Prizes Await
Adande at The NACS Show 2024: New Products & Prizes Await Adande Refrigeration Gears Up for The NACS Show in Las Vegas The NACS Show
NEW Space-Saving Compact Drawer for Kitchens
Adande Launches NEW Space-Saving Compact Drawer for Kitchens Introducing the VCC1 Compact drawer: A Game-Changer for Kitchen Efficiency. This refrigerated drawer combines deep storage capacity
Latest Global News
One Cool Operation
One Cool Operation Keep your refrigeration efficient this summer with these energy saving tips. This summer, professional kitchens face the dual challenge of maintaining food safety
Adande Refrigeration appoints Karl Hodgson as new Managing Director.
Adande Refrigeration appoints Karl Hodgson as new Managing Director. Adande Refrigeration announces the appointment of Global Sales Director Karl Hodgson, to the position of Managing
Power Players
Global Sales Director, Karl Hodgson, talks to Catering Insight. Has Adande’s dealer strategy changed since Covid? – how would you best describe your approach to