Media2019-12-19T10:42:55+00:00

Videos

Carpigiani

Artisan Ice Cream & Gelato Consultant at Carpigiani University, discusses with Global Sales Director Karl Hodgson the benefits of storing gelato and ice cream products in an Adande and describes the importance of our ‘Hold the Cold’ technology.

Alyn Williams, At The Westbury – London

Alyn Williams, Chef Patron at The Westbury in London explains how the Adande temperature flexibility is a vital piece of technology when running a busy Michelin star fine dining restaurant serving modern french cuisine.

Henricho Grobelaar, Cavalli Estate – South Africa

Henricho Grobelaar, Executive Chef at Equus Restauraunt – Cavalli Estate shares how an Adande helps production and assists with the smooth running of his kitchen and explains how he has chosen an Adande for its ‘green’ functionality.

Matthew Tomkinson, Head Chef at the Montagu Arms Hotel

Matthew Tomkinson, Head Chef at the Montagu Arms Hotel discusses his use for the Adande in 2 of his kitchens, one being a Michelin star and the other a Brasserie. Matthew describes how the Adande takes less than 10 minutes to complete a deep clean, resulting in the service or production not being effected.

News & Blogs

We Love New York

We Love New York! New York’s Hudson Yard’s Wild Ink Eaterie; now the latest home of Adande Holding the cold in the Manhattan skyline is an easy feat for Adande. The Wild Ink restaurant housed in the second highest building in New York City has become the latest home of the Adande ‘hold the cold’ drawer set. The [...]

January 17th, 2020|Categories: Adande News|

It’s a Chiller Thriller!!

Chiller Thriller Cook and Chill. The way most successful operations work, in that they prep, they cook and they chill all manner of delectables in store for a later calling. It makes for an efficient operation, it ensures the kitchen cycle of food prep, cook and serve is a seamless process, it saves time and preserves not just the [...]

October 31st, 2019|Categories: Product News|

Are millennials killing the art of cooking?

Millennials... ...the generation born between 1980 and 1995, are the largest demographic of living population in the world and they are determining the future of food. There’s no doubt this generation leads a live-by-app lifestyle which dominates daily activity in both positive and negative ways. They’ve grown up with smartphones and feel digital access is one of life’s necessities, [...]

October 31st, 2019|Categories: Industry News|

Adande bolsters marketing capability in preparation for global expansion

Refrigeration specialists Adande, known for its ‘hold-the-cold’ innovative design, today announces two new key appointments to the marketing division, which will facilitate the firm’s increased international activity. Leading the team will be newly appointed Caroline Parker. Caroline has significant experience in marketing, brand and communications working for globally well-known brands. “I am really pleased to join such a great company as Adande [...]

October 31st, 2019|Categories: Adande News|
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