Our flexible and precise temperature control is one of the reasons Chefs around the world love Adande. Users can select a preferred temperature from between -22°C up to +15°C which can then be adjusted by 0.1°C increments. In comparison to other commercial refrigerators, an Adande is the only refrigerated drawer that has the capability of precise temperature control.

The flexibility this gives culinary artistes means that you can ensure the food you serve has retained the optimum flavour and quality.

An Adande also has the ability of having a blast chill functionality added. By adding in a blast-chill function it gives the operator even greater control. It enables the user to set the drawers as a blast chill and then back to fridge or freezer when required. It’s really that simple. Up to 7kg can be blast chilled at any one time, in just 90 minutes you can take the food temperature from 70°C safely down to 3°C. Once the blast chill has finished its cycle, the drawer temperature will then be held at 3°C.