Adande in QSR
In a QSR kitchen, every second between order and handoff matters. Adande drawers are engineered to keep up—bringing bulk storage directly to the point of use, maximizing every inch of your kitchen, and giving your team the flexibility to adapt as menus and service demands change.
Easy Access & Bulk Storage at Point of Use
No more running to remote freezers mid-service. Adande drawers bring bulk storage directly to where the action happens, keeping ingredients within arm’s reach. That means faster prep, faster cook times, and food out the window sooner for hungry customers.
Deep Storage, Small Footprint
QSR kitchens don’t have space to spare. Our VCC1 Compact unit offers serious deep storage power in a compact footprint—up to 30kg (66.1 lbs) capacity and 69 litres (18.23 gallons) of volume—perfect for holding frozen stock without sacrificing valuable floor space.
One Drawer, Endless Flexibility
Most QSR kitchens run their Adande drawers in freezer mode, but that’s just part of the story. Every Adande drawer can operate across a temperature range from -22°C to +15°C (-8°F to +59°F), all in a single unit. Whether you need deep freeze storage, bulk chilled storage with prep space on top, or something in between, Adande drawers adapt to your menu, not the other way around.
Reliability That Keeps Service Running
All our USA customers benefit from a 2-year parts and labour warranty when purchasing an Adande unit. This also includes the replacement of the drawer seals.
See What Adande Can Do for Your QSR
Whether you’re opening a new location or upgrading an existing kitchen, our team can help you find the right Adande setup for your space, your menu, and your service speed.
