Adande in Fine Dining Restaurants
Preserve quality with Adande
Adande is the go-to refrigeration for fine dining restaurants, as the drawers offer precise temperature control, superior food preservation, and ergonomic efficiency. Our patented ‘Hold the Cold’ technology prevents cold air from escaping, maintaining stable temperatures even in busy kitchens. This ensures that premium ingredients stay fresher for longer, preserving their quality and flavour for high-end dishes.
Improving work flow
Our drawer allows chefs to store ingredients at the point of use, improving workflow and efficiency during service. Additionally, Adande drawers have low energy consumption that supports sustainable goals while reducing operating costs—key factors for fine dining establishments that prioritise both excellence and efficiency.
"the Adande technology ensures the patented insulated container, holds the cold, so the temperature is retained. It’s great when constantly grabbing ingredients in a hot kitchen.”
Approved by award-winning restaurants
“For me, the drawers for service are fantastic! The efficiency of them & easy access is great.”
Gary Entwistle – Head Chef at Crowwood Spa