Adande in Casual Dining Restaurants
The Drawer With More
At Adande, we understand the high demands placed on casual dining kitchens—tight spaces, fast-paced service, and the need to consistently deliver quality food. That’s why so many restaurant operators are turning to Adande drawer refrigeration to optimize performance across the cookline.
Real Results: Beefeater’s Kitchen
UK-based casual dining giant Whitbread Plc, which operates brands including Beefeater, implemented Adande refrigeration throughout its kitchen in Oxford. According to Kitchen Platform Manager Michael Jessop, the results were “staggering.”
“Using all Adande, at various stations in the kitchen, we are saving on average 46% energy use. In essence, our energy use has basically halved. The saving is huge.”
– Michael Jessop, Whitbread Plc
Proven Benefits For Busy Kitchens
Adande drawers allowed Whitbread to reduce kitchen space and add more dining covers, boosting revenue. Faster drawer access saved up to 4 hours of labour daily, while stable temperatures improved food quality and reduced waste. With flexible fridge/freezer settings and 13% more storage in a smaller footprint, Adande also cut energy use, lowering costs and carbon emissions.
Built For Busy Service, Backed For Peace Of Mind
Adande’s award-winning refrigeration is trusted by casual dining brands across the globe. Our USA units are backed by outstanding support and a great warranty, because performance and reliability are non-negotiable.
Want To Experience The Adande Difference?
Contact us to learn how Adande can help streamline your casual dining operation, from cookline to customer.