The Adande team is heading to America again this year to attend The NACS show. The show intends to bring together convenience and fuel retailing industry professionals for four days of learning, buying and selling, networking and fun. Historically, 23,000+ people have attended in NACS Show from over 70 countries and more than 1,200 companies exhibit. We’re truly looking forward to seeing fresh faces and introducing the efficiency of Adande drawers to new potential clients.

There are many great elements to factor into the true convenience of Adande drawers. Not only do they keep your delicious food fresh and safe consistently throughout all your business locations, but they do it whilst keeping your critical costs low. Their patented design and technology holds-the-cold within the drawer as it’s used throughout the day and night. As the cool air drops into the drawer, there is no escape for the crisp air to leak out. This keeps food waste to a minimum by preserving food freshness. Unlike doored counter refrigeration where air spills out when accessing produce.

Great accessibility in your kitchen can highly improve workflow efficiency. Adande drawers allow you to access produce quicker than ever with one pull at your convenience. Witness all your ingredients with a full birds eye view. All of which, can be completely personalised to however suits your storage needs, with a range of sized gastronorm pans and racks. Storing and preserving with Adande means you’re maintaining your food flavours, hydration, texture, and overall freshness. Eliminating any trace of visible dryness and especially crystallization on produce within an Adande freezer drawer.

“The absence of ice crystals helps maintain consistently high standards of cooked food quality, providing an improved eating experience for the customer. Previous trials with Adande units have seen a 4% lower take-up of oil in the fries which can represent a significant cost savings.”- Chris Havice, Director of Purchasing at Sheetz