Element Bistro believe that hospitality, culinary arts, design, natural beauty and passion are all components that contribute to the “Element” experience. The name Element Bistro is a reflection of that thinking. The objective with guest service is to use all of these “elements” in concert by weaving them into the fabric of their approach in order to create an unparalleled guest experience.
Element Bistro is a full service, upscale, casual dining establishment with full bar amenities both inside and out. The ground level indoor dining room seats about 100 guests and boasts a beautiful stone clad fireplace and the best restaurant view of the flatirons in Boulder County.
The dining room is designed to accommodate multiple large and small parties simultaneously. With free parking and an artfully landscaped community plaza for bike parking and lounging in the sun they welcome pedestrian and bicycle traffic alike. We feature a well-appointed indoor bar area that accommodates about 35 people and an attached ground level patio which can seat another 30-35.
A special feature is the rooftop bar/dining area with spectacular front range views.
This area accommodates an additional 100 guests.
The Team believe that social, environmental, and fiscal influences weigh in on all of business decisions and activities and strive to achieve balance in all three areas in order to maintain a sustainable business model that enhances and supports the community within which it resides.
The Element Bistro Team source locally, when safe, high quality proteins and produce are available as well as make a concerted effort to minimize the carbon footprint in production and distribution of all items that they source.
Not least, they consciously minimize use of resources with the most
advanced and efficient energy, chemical and water management systems available.
Ryan Gaibler, a Partner in the
business is an enthusiastic convert to Adande ‘hold the cold’ technology,
“I must admit I was a bit sceptical, however, after using them now for over a year we have realized what the unit does to enhance product quality and shelf life.”
“They are quiet and maintain consistent temperature. It is also reassuring to know that we can flexibly use them at medium or low temperatures as and when we have had some menu changes.”
And, it’s not only the energy saving technology that has impressed him:
“We have noticed that the temperature stability prevents ice crystalization and spoilage on food as it does when warm air infiltrates conventional fridge/freezers by repeated door or drawer openings.”
This all makes perfect sense – and water does affect frying and diminishes the oil life too.
I appreciate working with Adande and value the great service we have received.
I’ll be recommending these Adande drawers to some of my colleagues in the business and spreading the word.
What a great product, and what great people!”
“We have noticed that the temperature stability prevents ice crystalization & spoilage on food as it does when warm air infiltrates conventional fridge/freezers by repeated door or drawer openings“